Garlic Scape Pesto
1 1/2 to 2 tablespoons freshly squeezed lime juice, adjusted to taste
1/4 pound roughly chopped scapes; about what fits into a one-cup liquid measuring cup if no scale is handy
1/4 cup olive oil
salt to taste, if necessary (rarely necessary if cheese is used)
optional: 1 cup (or less) freshly grated aged asiago cheese or other sharp Italian cheese, about 2 oz. OR 1/4 cup walnuts OR a handful of fresh herb leaves, such as parsley, cilantro, basil, or lemon thyme OR a blander green, such as spinach.
Blend until desired consistency
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